Definition for Frying Pan
Let us face it, the Skillet and Frying Pan is the same word but people tend to get confused that they are a different kitchen pan, fact is, practically they have extended handle and flat bottom with a broad and angled rims, which means they are the same!
The All purpose pan is ideal for grilling proteins, sautéing veggies, creating pan sauce, stir frying dishes, and slow-cooking.
If there ever be a need to draw a line between both of them, a skillet somewhat has a deeper base and mostly referred as cast iron skillet.
From the above picture friendly credit to Taste of Home, we have understood the frying pan ranged from non stick type, stainless steel, ceramic, cast-iron, hard-anodized and carbon steel frying pans. Their characteristics are well-defined, the pre-season, non stickiness, heat capacity, price, use and care difficulty, and its stovetop type.
The Best Frying Pan for Daily Usage?
For those who often make breakfast daily, we suggest investing in a nonstick frying pan. They are superb for those adopting a low-fat meal plan because the non stick coating helps cooking with minimal to no oil needed. In addition, the best size to a frying pan is 12-inch, which is 30CM, as for individual cooking, a good 20CM is quick and easy to use, thanks to its lightweight build.
Generally, you want the size of the frying pan meet you in the middle, the comfort range is 24-26CM. The gesture control and design will certainly fits well in the kitchen and lets you create flavorful dish without breaking sweats.
What is the lifespan of a frying pan?
Common nonstick pans have an average lifespan of three to five years. The moment the non stick coating deteriorates, that is the decision to make and have a new pan replaced. No one should bet their luck on ingesting the materials that may affect their health and safety.
Classic Frying pan 26 cm
Tips for cleaning and care:
Clean the non stick cookware thoroughly with non invasive soap and rinse with water prior to first use.
Apply drops of cooking oil to the coating as a protection barrier.
No additional oil and fat is required for further cooking.
The Easy-Clean effect allows user to simply wipe clean with hot water, a mild detergent and a soft sponge.
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