The benefits of Frying pan and pots

The Ultimate Frying Pan Guide Handbook

5 min read

This non stick frying pan and cooking pot guide will help you distinguish what is truly worth your investment.


The pricing are true with goods in stock during publishing.

A solid frying pan remains essential in your cookware collection. Versatile pans will perform practically every culinary function, namely egg food, sizzling, stir-frying, braising, pan-frying, and so on. One may prepare everything from a fried egg to an entire chicken risotto with this flexibility. 

Now, we can totally relate to all Malaysians the whole selections available for non stick frying pan is so daunting in Malaysia. 

They come in all sorts of materials and features, making it difficult to choose the one that is ideal for your daily food preparation requirements. Let us take you into our comprehensive frying pan guide in examining the goods and downside types of pan.

The difference of frying pan

Definition for Frying Pan

Let us face it, the Skillet and Frying Pan is the same word but people tend to get confused that they are a different kitchen pan, fact is, practically they have extended handle and flat bottom with a broad and angled rims, which means they are the same!

The All purpose pan is ideal for grilling proteins, sautéing veggies, creating pan sauce, stir frying dishes, and slow-cooking.

If there ever be a need to draw a line between both of them, a skillet somewhat has a deeper base and mostly referred as cast iron skillet.



From the above picture friendly credit to Taste of Home, we have understood the frying pan ranged from non stick type, stainless steel, ceramic, cast-iron, hard-anodized and carbon steel frying pans. Their characteristics are well-defined, the pre-season, non stickiness, heat capacity, price, use and care difficulty, and its stovetop type.


The Best Frying Pan for Daily Usage?

For those who often make breakfast daily, we suggest investing in a nonstick frying pan. They are superb for those adopting a low-fat meal plan because the non stick coating helps cooking with minimal to no oil needed. In addition, the best size to a frying pan is 12-inch, which is 30CM, as for individual cooking, a good 20CM is quick and easy to use, thanks to its lightweight build.

Generally, you want the size of the frying pan meet you in the middle, the comfort range is 24-26CM. The gesture control and design will certainly fits well in the kitchen and lets you create flavorful dish without breaking sweats.


What is the lifespan of a frying pan?

Common nonstick pans have an average lifespan of three to five years. The moment the non stick coating deteriorates, that is the decision to make and have a new pan replaced. No one should bet their luck on ingesting the materials that may affect their health and safety.

Classic Frying pan 26 cm

Tips for cleaning and care:

Clean the non stick cookware thoroughly with non invasive soap and rinse with water prior to first use.

Apply drops of cooking oil to the coating as a protection barrier.

No additional oil and fat is required for further cooking.

The Easy-Clean effect allows user to simply wipe clean with hot water, a mild detergent and a soft sponge.


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Best Non stick Stewing Pan for cooking steak and fish


Stoneline has served over 80 countries by large mail-order companies, TV shopping channels, and renowned retailers.


Available non stick cookware including Saucepan, Grill pan, Cooking Pot, Non Stick Frying Pan, Stir Fry Wok, and many more. Nevertheless, the great bargain offer full beginner non stick cookware sets and value bundle deals, wholeheartedly designed and engineered for you.

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