STONELINE® – The original!
Healthy nonfat cooking and frying
This cookware is indispensable in every kitchen.
One Pot with a glass lid is suitably used on the stewing pan.
The pans are ideal for any One-Potroasting or slow-cooking dish!
Make crunchy fried potatoes, delicious vegetables, fluffy egg dishes and crispy meat.
The die-cast aluminium pot is perfect for all roasting and slow cooking dishes like goulash, stuffed peppers, beef dishes and ragouts,
all types of poultry dishes, fish, venison, curries or international classics like stifado, ossobuco, chili, coq au vin, boeuf bourguinon, lamb curry and many more …
Thanks to the premium nonstick coating you can easily fry food in this cookware without scorching or sticking – even if you prefer cooking without using additional fat or oil
This set of 3 consists of:
1 stewing pan, ø approx. 24 cm, height: approx. 6.0 cm, approx. 2.2 l
1 cooking pot, ø approx. 24 cm, height: approx. 11.5 cm, approx. 4.5 l
1 glass lid, ø approx. 24 cm
The most important advantages of STONELINE® cookware at a glance:
- Scratch-proof non-stick STONELINE® coating
- Perfect results and crispy meat
- Perfect taste
- Vitamin-friendly cooking and frying without fat and oil
- No burning and no sticking
- Super easy to clean
- Suitable for all cookers including induction cookers
- Extra strong, non-distorting base
- Base thickness 4.5 mm
- These products are oven-proof until 180 °C
- Material: die-cast aluminium
Tips for cleaning and care
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.