STONELINE® – The original!
Healthy nonfat cooking and frying!
Create delicious Asian meals and enjoy healthy lowfat Asian cuisine in your own home.
In this STONELINE® wok you can sear fish, poultry or vegetables or simmer gently for the typical Asian taste.
After searing, move the ingredients to the rim of the wok, put on the lid and let simmer. For easily creating Asian delicacies.
This flexible cookware item is not only suitable for frying. You can just as easily steam, slowcook or blanch your food.
Indispensable for the Asian cuisine – indispensable for your kitchen, too!
Thanks to the STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware.
Whether you are cooking on glass ceramics, induction, electric or gas, in cookware with the original STONELINE® coating, no stubborn residues stick and the easy manual cleaning saves you time and effort.
1 wok, ø approx. 30 cm, height: approx. 10 cm, approx. 5.2 l
1 glass lid, ø approx. 30 cm
The most important advantages of STONELINE® cookware at a glance:
- Scratch-proof non-stick STONELINE® coating
- Vitamin-friendly cooking and frying without fat and oil
- Perfect results and crispy meat
- Also suitable for vegetarians: Vegetables stay crunchy and juicy
- No burning and no sticking
- Super easy to clean
- Extra strong, non-distorting base
- Base thickness: 5 mm
- Suitable for all cookers including induction cookers
- Oven-proof up to 180 °C (with handle, with lid)
- Material: die-cast aluminium
Tips for cleaning and care:
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.
Apply a few drops of cooking oil with a kitchen towel onto the coating.
No fat or oil is needed for further use!
Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.