STONELINE® – The original!
Healthy nonfat cooking and frying
Cooking, baking, stewing, steaming, frying or roasting with just one single pan system!
- Multifunctional double frying pan with two different surface structures: Smooth pan base (e.g. for dough and egg dishes, fried potatoes, vegetables, etc.) and griddles base (e.g. for meat and fish)
- Can be used as separate pans
- Both pan sides are suitable for induction
- Excellent heat distribution: energy and time saving
- Works like a pressure cooker, but with low pressure – immediate opening during cooking, excess pressure is released through the integrated outlet valve
- Swing function prevents fat splashes and smells
- Thanks to the closed cooking system, the food will stay succulent
- Integrated silicone ring ensures leak-proof turning
- With ergonomic handle and unique magnetic lock
1 Multifunctional double frying pan, approx. 27 x 22 cm, height: approx. 9.6, approx. 2 l
The most important advantages of STONELINE® cookware at a glance:
- Scratch-proof non-stick STONELINE® coating
- Vitamin-friendly cooking and frying without fat and oil
- Perfect results and crispy meat
- Also suitable for vegetarians: Vegetables stay crunchy and juicy
- No burning and no sticking
- Super easy to clean
- Extra strong, non-distorting base
- Base thickness: 4.5 mm
- Suitable for all cookers including induction cookers
- Oven-proof up to 180 °C
- Material: die-cast aluminium
Tips for cleaning and care:
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.
Apply a few drops of cooking oil with a kitchen towel onto the coating.
No fat or oil is needed for further use!
Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
|Content:||from 1 l to 2 l|