STONELINE® – The original!
Healthy nonfat cooking and frying
Would you like to prepare a large steaks or several steaks at the same time?
Or would you like to try out a walleye or a grilled gilthead?
Thanks to its oval shape, this frying pan is great for frying several pieces of meat at the same time, for frying larger pieces of meat or big fish that won’t fit in conventional pans.
Heat conduction lines in the base of the pan ensure perfect heat distribution.
Additional highlight: two spouts make it super easy to drain excess fat or oil after frying.
1 XXL steak and fish pan, approx. 35.2x 24.3 cm, height: approx. 5.0 cm, approx. 2.8 l
1 glass lid, approx. 35.2x 24.3 cm
The most important advantages of STONELINE® cookware at a glance:
- Scratch-proof non-stick STONELINE® coating
- Perfect results and crispy meat
- Perfect taste
- Vitamin-friendly cooking and frying without fat and oil
- No burning and no sticking
- Super easy to clean
- Suitable for all cookers including induction cookers
- Extra strong, non-distorting base
- Base thickness 4.5 mm
- This product is oven-proof up to 180 °C
- Material: die-cast aluminium
Tips for cleaning and care:
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.
Apply a few drops of cooking oil with a kitchen towel onto the coating.
No fat or oil is needed for further use!
Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.